Victoria: Dinner at Pescatores

Dinner in Victoria consisted of us finding a place that had a reputation for fresh seafood and glad to say that we were not disappointed.

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Standard bread to start. Wasn’t bad.

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Yummy appetizer consisted of a mussel a in seafood broth and 3 baked oysters in their shells. Very very tasty and I don’t even like oysters.

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Jumbo scallops and black tiger prawns in a butter lemon sauce. Cooked very nicely and not overdone. Sauce was a bit on the sour side for me personally tho.

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Smoke salmon fettucini. Very tasty and nomilicious.

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Dessert was a chocolate mousse with lemon and raspberry dots. Ao soft and smooth!!

Overall the seafood was great. Obviously u pay for the freshiness so you are paying above average, but it’s worth it. Service was great the entire time as well. Thanks for the great dinner!

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